Best lemon drizzle cake

Best lemon drizzle cake

4.2 10 valoraciones

Prep. 5min

Total 35min

10 portions

Ingredientes

Lemon cake

unsalted butter softened and cut into pieces, plus extra to grease
150 g
eggs
2
white sugar
170 g
grated lemon zest (1-2 lemons)
1 tbsp
self-raising flour
170 g
milk
170 g
sea salt
1 pinch

Lemon drizzle

icing sugar to taste
120 - 150 g
lemon juice (1½ - 2 ½ lemons), to taste
30 - 50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 241.4 mg

Proteína 3.9 g

Calorías 1317.3 kJ / 314.9 kcal

Grasa 14 g

Fibra 0.5 g

Grasa saturada 8.5 g

Carbohidratos 44.4 g

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