Traditional minestrone

4.3 36 valoraciones

Prep. 20min

Total 45min

4 portions

Ingredientes

extra virgin olive oil plus extra to drizzle
20 g
celery cut into pieces (2-3 cm)
100 g
brown onion cut into wedges (3-4 cm)
200 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves
2
tomatoes cut into quarters
2
potatoes cut into pieces (2-3 cm)
300 g
tomato paste
15 g
water
1000 g
Vegetable stock paste
3 tsp
dried bay leaf
1
fresh basil leaves only, plus extra to garnish
1 sprig
fresh parsley leaves only
1 sprig
ground black pepper
1 - 2 pinches
cabbage leaves of choice, cut into pieces
100 g
ditalini pasta or broken spaghetti
120 g
grated Parmesan cheese to sprinkle

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 71.8 mg

Proteína 7.5 g

Calorías 1127.6 kJ / 269.5 kcal

Grasa 5.8 g

Fibra 6.1 g

Grasa saturada 0.9 g

Carbohidratos 48.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Manifesto 202 Recetas
Australia y Nueva Zelanda

Veggie and Vegan 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Hearty minestrone with herb gremolata

40min

Bean ratatouille with halloumi

30min

Leek and cheese tart

1h 15min

Creamy chicken and broccoli pasta

30min

Vegan burgers

45min

All in one bowl bolognese

40min

Chicken, spinach and leek risotto

30min

Black bean chilli with guacamole and "corn chips" (Diabetes)

55min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Vegetable Massaman curry

45min

Layered Thai green vegetable curry and rice

45min

Ancho chilli bean bowl

1h