Traditional minestrone

4.3 38 valoraciones

Prep. 20min

Total 45min

4 portions

Ingredientes

extra virgin olive oil plus extra to drizzle
20 g
celery cut into pieces (2-3 cm)
100 g
brown onion cut into wedges (3-4 cm)
200 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves
2
tomatoes cut into quarters
2
potatoes cut into pieces (2-3 cm)
300 g
tomato paste
15 g
water
1000 g
Vegetable stock paste
3 tsp
dried bay leaf
1
fresh basil leaves only, plus extra to garnish
1 sprig
fresh parsley leaves only
1 sprig
ground black pepper
1 - 2 pinches
cabbage leaves of choice, cut into pieces
100 g
ditalini pasta or broken spaghetti
120 g
grated Parmesan cheese to sprinkle

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 71.8 mg

Proteína 7.5 g

Calorías 1127.6 kJ / 269.5 kcal

Grasa 5.8 g

Fibra 6.1 g

Grasa saturada 0.9 g

Carbohidratos 48.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Manifesto 202 Recetas
Australia y Nueva Zelanda

Veggie and Vegan 20 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Community fave brown rice salad

55min

Creamy capsicum and zucchini soup

40min

Versatile smooth soup

45min

Shredded Lamb ragù

1h 25min

Lasagne with fresh spinach pasta

2h 20min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Moroccan chicken and cauliflower cous cous

25min

Crunchy broccoli salad with speck (TM6)

10min

Shredded chicken satay pad Thai (Noni Jenkins)

40min

Delicious coconut dhal (6 months+)

30min

Prawn and saffron risotto

30min

Chunky mixed vegetable soup

50min