Dispositivos y accesorios
Callos
Prep. 10min
Total 1h
6 portions
Ingredientes
-
olive oil50 g
-
red onions quartered150 g
-
leeks50 g
-
red peppers deseeded and cut in pieces (3 cm)50 g
-
green peppers deseeded and cut in pieces (3 cm)100 g
-
garlic cloves4
-
paprika1 tsp
-
tomatoes, canned chopped200 g
-
salt1 tsp
-
ground black pepper1 pinch
-
tripe, cooked cut in strips (1 cm)600 g
-
water330 g
-
chicken stock paste1 tbsp
-
white chickpeas, canned (washed and drained)200 g
-
chorizo sliced (1 cm)200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
23.8 g
Calorías
1641.5 kJ /
392.3 kcal
Grasa
25.8 g
Fibra
4 g
Carbohidratos
16.4 g
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