
Dispositivos y accesorios
Cannelloni with artichoke filling and tomato sauce
Prep. 45min
Total 1h 35min
4 portions
Ingredientes
-
Parmesan cheese cut in pieces (2-3 cm)140 g
-
smoked cheese (e.g. smoked scamorza, smoked Edam cheese), cut in pieces (4-5 cm)200 g
Filling
-
garlic clove1
-
extra virgin olive oil plus extra for greasing20 g
-
fresh artichoke hearts300 g
-
white wine100 g
-
ricotta cheese100 g
-
eggs2
-
salt1 tsp
-
freshly ground black pepper2 pinches
-
dried cannelloni tubes (approx. 180 g)16
Tomato sauce
-
celery stalk cut in pieces40 g
-
onion30 g
-
carrot cut in pieces40 g
-
garlic clove1
-
canned tomatoes400 g
-
water200 g
-
sugar1 pinch
-
salt1 tsp
-
freshly ground black pepper1 pinch
Inf. nutricional por 1 portion
Calorías
715 kcal /
2997 kJ
Proteína
39 g
Grasa
39 g
Carbohidratos
40 g
Fibra
12.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Fabulous Flavour on Every Level
72 Recetas
Suiza
Suiza
También podría gustarte...
Gluten Free Vegan Spiralized Vegetable Pizza
45min
Carnitas
Ninguna calificación
Spiralized Sweet Potato and Chicken Casserole
1h 10min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40min
Hash Brown Potato Cake
Ninguna calificación
Oxtail stew with butter bean mash
4h
Gazpacho
1h 15min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Tarte Tatin
Ninguna calificación
Rolled Salmon Pancakes
45min
Quiche Lorraine
50min
Fricase de Pollo (Chicken Fricassee)
5h 5min