
Dispositivos y accesorios
Veal stew (Blanquette de veau)
Prep. 20min
Total 1h 5min
4 portions
Ingredientes
-
water700 g
-
fresh thyme1 sprig
-
dried bay leaves2
-
fresh flat-leaf parsley1 bunch
-
veal meat cut in pieces (approx 2cm x 3cm)600 g
-
carrots cut in slices (1 cm)300 g
-
leeks cut in slices (1 cm)200 g
-
fresh white button mushrooms cut in quarters300 g
-
butter20 g
-
flour15 g
-
salt½ tsp
-
ground pepper¼ tsp
Inf. nutricional por 1 portion
Calorías
310 kcal /
1293 kJ
Proteína
26 g
Grasa
16 g
Carbohidratos
15 g
Fibra
7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

French Tradition on your Table
10 Recetas
Internacional
Internacional
También podría gustarte...
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Salmon with mango sauce, flat green beans and carrots
1h
Mussels in white wine and cream sauce
45min
Stuffed Peppers with Rice and Tomato Sauce
1h
Squid in squid ink sauce (calamares en su tinta)
1h 5min
Steamed turbot and mixed vegetable parcels
1h 15min
Fennel digestive
10min
Salmon fillets with buckwheat and asparagus
40min
Crispy turkey and lentil meatballs
40min
Creamy pea soup
40min
Eggplant Stacks
1h 35min