Lamb’s lettuce cream soup, Broccoli with olive sauce

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Chicken rolls with apples, sweet potatoes and curry sauce

Pork tenderloin with red wine sauce and vegetables

Green coloured eggs

Orange coloured eggs

Black Rice Risotto with Mixed Seafood

Steamed Pork Belly in Lotus Leaf

Chicken with red peppers

Gilthead bream baked in a salt crust

Courgette and cod lasagne

Biltmore Veal Fricassee