Lamb’s lettuce cream soup, Broccoli with olive sauce

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Salmon with mango sauce, flat green beans and carrots

Mussels in white wine and cream sauce

Stuffed Peppers with Rice and Tomato Sauce

Squid in squid ink sauce (calamares en su tinta)

Steamed turbot and mixed vegetable parcels

Fennel digestive

Salmon fillets with buckwheat and asparagus

Crispy turkey and lentil meatballs

Creamy pea soup

Eggplant Stacks