Cod with citrus butter

Cod with citrus butter

3.6 14 valoraciones

Prep. 25min

Total 50min

4 portions

Ingredientes

orange preferably organic, zest and juice
1
lemon preferably organic, zest and juice
1
water
700 g
potatoes cut in pieces
400 g
courgettes cut in slices (5 mm)
400 g
butter plus extra for greasing
80 g
fresh cod fillets, skinless (120-200 g each)
4
salt adjust to taste
½ tsp
ground black pepper adjust to taste
½ tsp
anise seeds
1 tsp
1 tsp dried fennel seeds
fresh parsley leaves only, chopped
3 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 33 g

Calorías 1694 kJ / 405 kcal

Grasa 19 g

Fibra 2.5 g

Carbohidratos 23 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

The Basic Cookbook 174 Recetas
Suiza

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 133 Recetas
Internacional

The Basic Cookbook 131 Recetas
Canadá

También podría gustarte...

Seafood Stir-fry in Tomato Sauce

35min

Braised Cod with Thyme and Lemon

40min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1h

Apple tart

1h

Cod with Citrus Butter

50min

Salmon Fillets with Buckwheat and Asparagus

40min

Balsamic Salmon and Courgette Noodles

25min

Steamed Salmon with Courgetti

35min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Salmon in mushroom cream sauce with potatoes

50min

Fish and potatoes with tomato sauce

50min

Salmon Tartare

25min