Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9 10 valoraciones

Prep. 25min

Total 1h

4 portions

Ingredientes

liquid vegetable stock
500 g
oil
1 tsp
potatoes cut in cubes (3 cm)
600 - 700 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
sweet paprika
½ tsp
curry powder
½ tsp
pollock fillets cut in cubes (3 cm)
600 g
savoy cabbage shredded (1 cm)
250 g
cream cheese
100 g
oranges juice (200 g) plus thin peelings of ½ orange
2 - 3
cornflour
15 g
ground turmeric
½ tsp

Inf. nutricional por 1 portion

Calorías 427 kcal / 1785 kJ

Proteína 33.4 g

Grasa 15.6 g

Carbohidratos 38.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

All-in-one Meals 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

35min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Steamed Brussels Sprouts with Orange Herb Butter

Steamed Brussels Sprouts with Orange Herb Butter

25min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30min

Cod with citrus butter

Cod with citrus butter

50min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1h 25min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1h 15min

Steamed smoked haddock with new potatoes and spinach

Steamed smoked haddock with new potatoes and spinach

45min

Brodet (Fish stew)

Brodet (Fish stew)

1h 15min

Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

50min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20min