Dispositivos y accesorios
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Prep. 25min
Total 1h
4 portions
Ingredientes
-
liquid vegetable stock500 g
-
oil1 tsp
-
potatoes cut in cubes (3 cm)600 - 700 g
-
fine sea salt1 tsp
-
ground black pepper¾ tsp
-
sweet paprika½ tsp
-
curry powder½ tsp
-
pollock fillets cut in cubes (3 cm)600 g
-
savoy cabbage shredded (1 cm)250 g
-
cream cheese100 g
-
oranges juice (200 g) plus thin peelings of ½ orange2 - 3
-
cornflour15 g
-
ground turmeric½ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
33.4 g
Calorías
1785 kJ /
427 kcal
Grasa
15.6 g
Carbohidratos
38.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
All-in-one Meals
11 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Beef and Olive Meatballs with Spaghetti (TM6 & TM5)
40min
Fish Pie with Potato Gratin Topping (TM5)
1h 10min
Thai Salmon Parcels with Jasmine Rice
45min
Slow-cooked Creamy Turkey Stew with Mushrooms
4h
Tuna Fishcakes
1h 15min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Potatoes with Yoghurt Sauce
40min
Salmon in mushroom cream sauce with potatoes
50min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Creamed Cod
45min