Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry

4.5 11 valoraciones

Prep. 20min

Total 40min

2 portions

Ingredientes

raw prawns, peeled deveined (see tip)
200 g
fine sea salt
¾ tsp
rice wine
1 Tbsp
cornflour
1 Tbsp
oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
2
fresh beansprouts
50 g
red peppers cut in pieces
40 g
yellow peppers cut in pieces
40 g
raw cashew nuts honey roasted (see tip)
80 g
ground white pepper
1 pinch
fresh coriander for garnishing

Inf. nutricional por 1 portion

Calorías 500 kcal / 2100 kJ

Proteína 24 g

Grasa 36 g

Carbohidratos 26 g

Fibra 4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chinese Seafood 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

45min

Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

35min

Stir-fried Vegetables

Stir-fried Vegetables

10min

Cucumber Soup with Prawn Skewers

Cucumber Soup with Prawn Skewers

35min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

30min

Chinese-style Stir-Fried Vegetables

Chinese-style Stir-Fried Vegetables

30min

Miso Cod with Broccoli Rice

Miso Cod with Broccoli Rice

25min

Brodet (Fish stew)

Brodet (Fish stew)

1h 15min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1h 40min

Thai Fishcakes

Thai Fishcakes

1h 10min

Steamed Fish

Steamed Fish

30min

Celery and Cashew Nuts

Celery and Cashew Nuts

20min