Pierogi with Meat

Ninguna valoración

Prep. 40min

Total 1h

6 portion

Ingredientes

Filling

onion quartered
100 gram
rapeseed oil
20 gram
beef meat, boneless cooked, cut in pieces (see tip)
320 - 350 gram
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 gram
sea salt
½ teaspoon
black pepper, ground
½ teaspoon
marjoram, dried
¼ - ½ teaspoon

Pierogi

water plus extra for cooking the pierogi
250 gram
egg, European medium (53-63 g) (from chicken)
1
rapeseed oil
20 gram
wheat flour plus extra for dusting
560 gram
sea salt for cooking pierogi
1 pinch
water for cooking pierogi
sea salt for cooking pierogi

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 20.3 g

Calorías 2006 kJ / 479 kcal

Grasa 12.1 g

Fibra 3.1 g

Carbohidratos 74.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our Kitchens Are A Window To The World 34 Recetas
Internacional

También podría gustarte...

Easy lamb hotpot

2h

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Roast Chicken with Vegetables

1h 10min

Curry Chicken

1h

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Sirloin Steak with New Potatoes and Chimichurri

40min

Slow-Cooked Pulled Pork with Steamed Buns

3h

Korean Fried Chicken

3h 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Chicken and Leek Pie

1h 20min

Ginger sesame oil chicken

25min

Surf and turf with pink peppercorn sauce (TM6)

45min

Mostrar todo

Mostrar todo