Meat Pie

2.0 2 valoraciones

Prep. 1h

Total 2h

6 portions

Ingredientes

Pastry

all-purpose flour plus extra to dust
14 oz
unsalted butter cut into pieces, chilled
3 ½ oz
vegetable shortening
3 ½ oz
salt
¼ tsp
cold water
3 ½ oz

Pie Filling

russet potatoes peeled & halved lengthwise
14 oz
cold water to cover potatoes
olive oil divided
1 oz
yellow onions cut into 8 wedges
9 oz
garlic cloves large & peeled
3
salt divided
3 tsp
ground pork crumbled
14 oz
ground beef crumbled
14 oz
Worcestershire sauce
2 ½ tbsp
dried sage
1 tsp
dried savory
1 tsp
dried thyme
1 tsp
ground allspice
¼ tsp
ground cloves
¼ tsp
ground nutmeg
¼ tsp
mustard powder
½ tsp
ground white pepper
½ tsp
non-stick cooking spray to grease
large egg whisked (to brush)
1
ketchup to serve

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1436.8 mg

Proteína 32.9 g

Calorías 4124.8 kJ / 985.9 kcal

Grasa 64 g

Fibra 4.3 g

Grasa saturada 24.1 g

Carbohidratos 68.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Matchday Munchies: Host's Table USA, CA, MX 15 Recetas
Estados Unidos

También podría gustarte...

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min

Sweet and Sour Pork Ribs

30min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Holiday Brisket

6h 55min

Pineapple Chicken Malvani Curry

30min

Honey Garlic Glazed Drumettes

2h 45min

Biscuit Chicken Pot Pie

1h 5min

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Pork Gyros with Tzatziki

15min

Tamales Verdes

2h 55min

Moussaka

2h 20min

Mostrar todo

Mostrar todo