Pasta Salad with Trout and Vegetables

Name: Pasta Salad with Trout and Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 8 portions
Ingredients: 40 oz water; 9 oz white wine; 3 ½ oz freshly squeezed orange juice; 1 ½ - 2 tsp salt; 19 oz skinless trout fillets; 9 ½ oz frozen green peas; 10 oz fidelini (thin short dried pasta for soups); 1 oz extra virgin olive oil; 1 - 2 garlic cloves; 1 oz capers; 3 ½ oz pitted black olives; 16 oz cherry tomatoes

Ninguna valoración

Prep. 20min

Total 45min

8 portions

Ingredientes

water
40 oz
white wine
9 oz
freshly squeezed orange juice
3 ½ oz
salt to taste
1 ½ - 2 tsp
skinless trout fillets
19 oz
19 oz skinless salmon fillets
frozen green peas
9 ½ oz
fidelini (thin short dried pasta for soups) (e.g. mezze, penne rigate), 10 minutes cooking time
10 oz
extra virgin olive oil plus 2 tbsp
1 oz
garlic cloves to taste
1 - 2
capers rinsed
1 oz
pitted black olives
3 ½ oz
cherry tomatoes quartered or halved
16 oz
ground black pepper (opcional)
1 pinch
lemon juice (opcional)
1 tbsp