Dispositivos y accesorios
Jalapeño chicken lettuce wraps
Prep. 15min
Total 30min
6 portions
Ingredientes
Guacamole
-
fresh coriander (leaves and stems)5 sprigs
-
red onion (approx. 20-30 g)½
-
avocados flesh only3
-
tomatoes cut into quarters and deseeded1 ½
-
canned jalapeño chillies drained (optional)1 ½ tbsp
-
lime juice (approx. 1 lime), to taste2 tsp
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
Coriander and jalapeño chicken
-
cayenne pepper½ tsp
-
dried chillies (whole)1 ½
-
cumin seeds¾ tsp
-
dried oregano¾ tsp
-
sweet paprika¾ tsp
-
granulated garlic1 ½ tsp
-
ground cinnamon¾ tsp
-
chicken tenderloins750 g
-
fresh coriander (leaves and stems)8 sprigs
-
canned jalapeño chillies drained, plus extra sliced to serve1 ½ tbsp
-
lime juice (approx. 3 limes)60 g
-
honey75 g
-
onion salt½ tsp
Warm freekeh salad
-
freekeh380 g
-
water1000 g
-
Vegetable stock paste (see Tips)2 tbsp
-
red capsicum deseeded and cut into pieces (1-2 cm)120 - 140 g
-
macadamia nuts cut into halves (optional)150 g
-
red onion thinly sliced¾
-
canned sweet corn kernels or 3 sweet corn cobs, kernels only600 g
-
fresh coriander leaves only, roughly chopped4 sprigs
-
onion salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
baby cos lettuce leaves separated, to serve1 ½
-
sour cream to serve (optional)150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
815.4 mg
Proteína
36 g
Calorías
4647.1 kJ /
1110.7 kcal
Grasa
62.1 g
Fibra
24.9 g
Grasa saturada
12.7 g
Carbohidratos
119.6 g
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