Dispositivos y accesorios
Char Siu Bao Buns with Pickled Carrots
Prep. 1h 45min
Total 4h
6 pieces
Ingredientes
Char Siu
-
pork shoulder steaks (approx. 1 steak)180 g
-
sugar1 ¼ tsp
-
Chinese five spice powder⅓ tsp
-
cloves⅓ tsp
-
star anise1 ¼
-
hoisin sauce10 g
-
light soy sauce10 g
-
Shaoxing rice wine10 g
-
honey1 tsp
Pickled Carrots
-
carrots (approx. 160 g, see tip), cut in pieces1 ½
-
cider vinegar45 g
-
sugar45 g
Bao Bun Dough
-
strong white bread flour plus extra for dusting150 g
-
10 g fresh yeast, crumbleddried instant yeast1 ¼ tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
caster sugar1 pinch
-
fine sea salt¼ tsp
-
water85 g
Filling
-
garlic cloves2
-
vegetable oil plus extra for greasing5 g
-
oyster sauce10 g
-
Shaoxing rice wine5 g
-
water60 g
-
sesame oil¾ tsp
-
cornflour mixed with 1 Tbsp water1 tsp
-
ground white pepper¼ tsp
Assembly
-
water470 g
Dificultad
medio
Inf. nutricional por 1 piece
Sodio
324.4 mg
Proteína
9 g
Calorías
1003.8 kJ /
239.9 kcal
Grasa
8.3 g
Fibra
1.4 g
Grasa saturada
2.3 g
Carbohidratos
31.3 g
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Reino Unido e Irlanda
Reino Unido e Irlanda
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