Pancakes with Spinach, Bacon and Ricotta

Pancakes with Spinach, Bacon and Ricotta

3.9 15 valoraciones

Prep. 30min

Total 1h 45min

6 pieces

Ingredientes

Buckwheat Pancakes

buckwheat flour
75 g
plain flour
75 g
large eggs
2
milk
250 g
water
100 g
sunflower oil
20 g

Filling

bacon, cured and smoked, sliced
120 g
garlic cloves
2
onions quartered
150 g
extra virgin olive oil
20 g
fresh spinach leaves roughly chopped
300 g
fine sea salt
1 tsp
ground black pepper
1 pinch
ricotta cheese
250 g
single cream
30 g
pine nuts
50 g
butter, unsalted for frying
10 - 20 g

Cheese Sauce

Emmental cheese cut in pieces (2 cm)
60 g
single cream
200 g

Dificultad

fácil

Inf. nutricional por 1 piece

Proteína 16.27 g

Calorías 1736 kJ / 415 kcal

Grasa 30.35 g

Fibra 2.53 g

Carbohidratos 19.26 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

PANCAKES 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Marmalade Margarita

5min

Crunchy Granola

1h 45min

Gluten-free Christmas Cake

732h 30min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Mincemeat

15min

Rhubarb, Clove and Ginger Jam

45min

Gnocchi with Taleggio Cheese

1h 40min

Caramelised Onion and Goat's Cheese Tarts

1h 5min

Pork Meatballs with Celeriac and Apple

1h 10min

Cheddar Soda Bread Rolls

50min

Meatballs with Romesco Sauce

1h 40min

Cherry and Cinnamon Granola Bars

2h 50min