
Dispositivos y accesorios
Spiced Labne with Squash and Rocket Salad
Prep. 30min
Total 13h 30min
4 portions
Ingredientes
Spiced Labne
-
natural yoghurt500 g
-
dukkah100 g
Mint Vinaigrette
-
garlic clove1
-
lemon thin peelings of skin only1
-
fresh mint leaves only, to taste1 - 2 sprigs
-
sugar beet molasses1 tsp
-
lemon juice to taste30 - 40 g
-
extra virgin olive oil60 g
Salad
-
water500 g
-
butternut squash unpeeled, cut in wedges (1 cm)450 g
-
extra virgin olive oil1 tsp
-
dried oregano1 tsp
-
red onions cut in wedges (1 cm)100 g
-
pomegranate seeds only½
-
rocket leaves washed and patted dry200 g
-
pumpkin seeds (opcional) to taste1 - 2 Tbsp
Inf. nutricional por 1 portion
Calorías
519 kcal /
2182 kJ
Proteína
18 g
Grasa
36.7 g
Carbohidratos
24.7 g
Fibra
10 g
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2017 CALENDAR
12 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
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