Tarte au Citron Reconstructed

Tarte au Citron Reconstructed

4.2 10 valoración

Prep. 5min

Total 50min

2 portions

Ingredientes

Base

Speculoos biscuits
50 g
unsalted butter
10 g

Lemon Curd

lemon peeled, quartered and deseeded
½
butter
35 g
caster sugar
65 g
medium egg
1
egg yolk from medium egg
1

Swiss Meringue

caster sugar
60 g
egg whites from medium eggs
2
lemon juice
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 2682 kJ / 641 kcal

Grasa 29.1 g

Carbohidratos 85.8 g

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Reino Unido e Irlanda

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