Raspberry Cheesecake

Raspberry Cheesecake

4.7 133 valoración

Prep. 25min

Total 3h 25min

8 slices

Ingredientes

lemon juice and thin peelings of skin
½
sugar
100 g
digestive biscuits
200 g
unsalted butter soft, plus extra for greasing
80 g
double cream
250 g
gelatine leaves
3
cream cheese
300 g
fresh raspberries
200 g
water
2 Tbsp

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 253.7 mg

Proteína 5.7 g

Calorías 2025.9 kJ / 484.2 kcal

Grasa 36.1 g

Fibra 2 g

Grasa saturada 20.4 g

Carbohidratos 36.8 g

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