Gluten free sourdough bread

Gluten free sourdough bread

4.4 10 valoraciones

Prep. 1h 20min

Total 192h 20min

15 slices

Ingredientes

Gluten free sourdough starter

buckwheat flour plus an additional 150 g as needed
200 g
filtered water (warm), plus an additional 210 g as needed
280 g

Gluten free sourdough bread

olive oil spray for greasing
brown rice flour (see Tips)
240 g
buckwheat flour (see Tips)
180 g
arrowroot flour
70 g
white chia seeds
40 g
xanthan gum
1 tbsp
salt
1 ½ tsp
raw sugar
2 tsp
eggs
2
warm water plus an additional 700 g for baking
300 g
apple cider vinegar
1 tbsp

Inf. nutricional por 1 slice

Calorías 161.5 kcal / 678.3 kJ

Proteína 5.7 g

Grasa 2.8 g

Carbohidratos 25.6 g

Fibra 3.6 g

Grasa saturada 0.5 g

Sodio 239.6 mg

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Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

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