Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Cannelloni
- 80 g Parmesan cheese, cut into cubes (3 cm)
- 2 garlic cloves
- 150 g onion (1 onion), cut into halves
- 3 sprigs fresh flat-leaf parsley, leaves only
-
100
g prosciutto, cut into pieces
o 100 g chorizo, casing removed and cut into pieces - extra virgin olive oil, for greasing
- 500 g pork mince
- 1 tsp sweet paprika powder
- 50 g breadcrumbs
- 1 egg
- 1 tsp fine salt, to taste
- 1 tsp black pepper, freshly ground, to taste
- 18 - 22 dried cannelloni tubes (pasta)
Vegetable sauce
- 1 garlic clove
- 150 g onion (1 onion), cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh basil, leaves only
-
2
sprigs fresh oregano, leaves only
o 2 pinches dried oregano - 20 g extra virgin olive oil
- 1 celery stalk, cut into quarters
- 100 g sweet potato, peeled and cut into pieces (4-5 cm)
- 1 carrot, cut into quarters
- 100 g courgette, cut into quarters
- 100 g red pepper, deseeded and cut into quarters
-
80
g dry white wine
o 80 g dry red wine - ½ tsp dried fennel seeds
-
1
tsp vegetable stock paste, homemade
o 1 vegetable stock cube (for 0.5 l) - 400 g canned tomatoes
- Inf. nutricional
- por 1 portion
- Calorías
- 2274 kJ / 541 kcal
- Proteína
- 36.2 g
- Carbohidratos
- 42.7 g
- Grasa
- 23.3 g
- Fibra
- 5.5 g
En colecciones
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