Dispositivos y accesorios
Beef chili with lemon feta
Prep. 20min
Total 45min
6 portions
Ingredientes
Lemon feta topping
-
lemon (approx. 140 g), zest and juice1
-
freshly ground black pepper1 tsp
-
200 g feta cheese, cut into pieces (2 cm)Danish feta cheese cut into pieces (2 cm)200 g
-
extra virgin olive oil60 g
Beef chili
-
garlic cloves5
-
onion cut into quarters100 g
-
red chilli seeds removed, if preferred½ - 1
-
extra virgin olive oil30 g
-
ground cumin½ tsp
-
ground paprika1 tbsp
-
ground turmeric½ tsp
-
ground cayenne pepper½ tsp
-
ground cinnamon½ tsp
-
ground coriander1 tsp
-
fine salt to taste1 - 1 ½ tsp
-
tomato purée60 g
-
canned whole tomatoes400 g
-
tomato passata400 g
-
dark brown sugar1 tbsp
-
beef sirloin cut into pieces (2-3 cm)1000 - 1200 g
-
canned kidney beans rinsed and drained (weight is pre-draining)425 g
-
fresh coriander leaves only, to garnish2 - 3 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
67.8 g
Calorías
3095 kJ /
736 kcal
Grasa
43 g
Fibra
7.6 g
Carbohidratos
17.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Quick Easy Dinners
10 Recetas
Internacional
Internacional
También podría gustarte...
Steamed Broccoli
25min
Creamy Butter Chicken
1h
Pumpkin Risotto
45min
Cocktail Tropical with rum and passion fruit
15min
Chicken skewers with peanut satay sauce
2h
Cannelloni
1h 20min
Swedish carrot slice
2h
Greek style pork stew
45min
Pulled pork with steamed buns
3h
Chicken tagine with honey and prunes
40min
Couscous with Lamb and Vegetables
50min
Gnocchi tricolore
35min