• 

  extra virgin olive oil

  100 g
• 

  onion chopped into segments

  200 g
• 

  garlic cloves

  2
• 

  chopped tomatoes, canned or fresh

  150 g
• 

  chicken breast diced

  200 g
• 

  beef diced

  200 g
• 

  pork meat, lean, sinew free diced

  200 g
• 

  salt

  1 tsp
• 

  pepper, ground

  1 pinch
• 

  bay leaf, dried

  1
• 

  cognac or brandy

  30 g
• 

  flour

  50 g
• 

  milk

  200 g
• 

  dried cannelloni tubes

  24 - 30

Béchamel sauce

• 

  butter

  60 g
• 

  flour

  60 g
• 

  milk

  750 g
• 

  salt

  1 ½ tsp
• 

  black pepper, ground

  ½ tsp
• 

  nutmeg, ground

  3 pinches

To brown

• 

  grated cheese

  50 g