
Dispositivos y accesorios
Vegetable fideuá
Prep. 15min
Total 40min
6 portions
Ingredientes
-
garlic cloves1 - 2
-
onion cut into quarters120 - 150 g
-
chilli, dried without stalk and seeds1
-
green pepper cut into small pieces100 g
-
red pepper cut into small pieces100 g
-
extra virgin olive oil50 g
-
green asparagus without the hard part and chopped into 2-3 cm pieces250 g
-
button mushroom, fresh, sliced150 g
-
ripe tomatoes cut into small pieces150 g
-
saffron threads1 pinch
-
food colouring yellow (see tip)½ tsp
-
water800 g
-
stock cubes (each for 0.5 l)2
-
fideua noodles350 g
-
green peas, frozen50 g
Inf. nutricional por 1 portion
Calorías
321 kcal /
1343 kJ
Proteína
10.3 g
Grasa
9.7 g
Carbohidratos
48.2 g
Fibra
5.8 g
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Mediterranean Cuisine
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Suiza
Suiza
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