Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions
Ingredientes
Tapenade
-
garlic clove1
-
pitted black olives120 g
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pickled capers30 g
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freshly squeezed lemon juice5 g
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tinned anchovy fillets preserved in salt, rinsed with water to remove salt2
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1 tsp dried thymefresh thyme leaves only1 sprig
-
fine sea salt1 pinch
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ground black pepper to taste1 - 2 pinches
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olive oil30 g
Chicken Filling
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garlic cloves2
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fresh rosemary leaves only, to taste2 - 3 sprigs
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lemon small, quartered1
-
fine sea salt1 tsp
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ground black pepper¼ tsp
Chicken Assembly
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chicken whole, without giblets (approx. 1200-1500 g)1
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fine sea salt for seasoning
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ground black pepper for seasoning
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hot paprika for seasoning
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chicken stock200 g
-
floury potatoes1400 g
Mashed Potatoes
-
onions quartered300 g
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olive oil15 g
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unsalted butter diced20 g
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liquid caramel20 g
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½ tsp meat stock paste, homemademeat stock cube (for 0.5 l) crumbled½
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milk350 g
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fine sea salt1 tsp
Inf. nutricional por 1 portion
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Reino Unido e Irlanda
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