Chicken, Pepper and Steamed Vegetable Salad

Chicken, Pepper and Steamed Vegetable Salad

3.5 6 valoraciones

Prep. 20min

Total 45min

4 portions

Ingredientes

Swiss chard, white stems removed from base of leaves, torn in half
200 g
chicken breasts (approx. 150 g each)
2
fine sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
2 pinches
garlic cloves to taste
2 - 3
extra virgin olive oil
30 g
spring onions thinly sliced
2
water
300 g
mixed peppers cut in strips (5 mm wide)
500 g
ripe tomatoes diced (approx. 160 g)
2
dried oregano
1 tsp
quark (curd cheese)
100 g
mozzarella, cut in pieces (2 cm)

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 24.7 g

Calorías 1101 kJ / 263 kcal

Grasa 13.9 g

Carbohidratos 9.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Steam Supreme 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Spring Vegetable Soup

35min

Pasta with Spicy Prawns and Ginger

25min

Mocha Cake

3h

Pasta with Prawn and Pepper Sauce (TM6 & TM5)

30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Pad Thai Noodles with Prawns

30min

Wholemeal Focaccia

2h 35min

Stuffed Mushrooms with Manchego Cheese

40min

Raspberry and Lime Mousse

5min

Onion Relish

5min

Mushroom and Cannellini Bean Soup

35min

Sautéed Pork with Cider

55min