
Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
- 200 g Swiss chard, white stems removed from base of leaves, torn in half
- 2 chicken breasts (approx. 150 g each)
- 2 pinches fine sea salt plus extra to taste
- 2 pinches ground black pepper plus extra to taste
- 2 - 3 garlic cloves to taste
- 30 g extra virgin olive oil
- 2 spring onions thinly sliced
- 300 g water
- 500 g mixed peppers cut in strips (5 mm wide)
- 2 ripe tomatoes diced (approx. 160 g)
- 1 tsp dried oregano
-
100
g quark (curd cheese)
o mozzarella cut in pieces (2 cm)
- Inf. nutricional
- por 1 portion
- Calorías
- 263 kcal / 1101 kJ
- Proteína
- 24.7 g
- Grasa
- 13.9 g
- Carbohidratos
- 9.9 g
En colecciones
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