Bread Stuffed with Eggs and Green Beans

Filling

• 5 g fresh basil, leaves only
• 120 g pitted black olives
• 500 g water
• 2 tsp fine sea salt
• 6 medium eggs
• 200 g fresh green beans, cut in pieces

Assembly

• 200 g olive oil
• 1 garlic clove
• 1 medium egg
• 1 tsp fine sea salt
• 1 pinch ground black pepper
• 1 sandwich loaf (approx. 500 g)