Coriander pesto pizza

Coriander pesto pizza

4.3 20 valoración

Prep. 15min

Total 1h 30min

4 portions

Ingredientes

Pizza base

oil for greasing
lukewarm water
200 g
dried instant yeast
½ tsp
dried chickpeas
120 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
fresh rosemary leaves only
1 sprig
salt
¼ tsp
ground black pepper
¼ tsp
psyllium husk
1 tbsp

Coriander pesto

garlic clove
1
fresh coriander stalks and leaves cut into pieces (approx. 1½ bunches)
45 g
raw unsalted cashews
50 g
sunflower seeds
40 g
pepitas
10 g
lemon juice (approx. 1 lemon)
40 g
avocado oil
100 g
salt to taste
¼ tsp
dulse flakes (optional)
1 tsp

Toppings

Parmesan cheese cut into pieces (3 cm)
20 g
mozzarella cheese cut into slices
50 g
fresh tomatoes cut into slices
2 - 4
fresh thyme leaves, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 442.3 mg

Proteína 16.6 g

Calorías 1079.5 kJ / 257 kcal

Grasa 16.3 g

Fibra 8.3 g

Grasa saturada 5.7 g

Carbohidratos 7.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eat Well 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Warm Mediterranean couscous salad

30min

Carrot, capsicum and pistachio pilaf

1h

Mediterranean capsicums

2h

Caribbean curry

40min

Coconut and cinnamon teff porridge

30min

"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)

25min

Vegetable bake with goat's feta

1h 30min

Quinoa with mixed greens and yoghurt dressing

35min

Ricotta patties with chilli lime corn

1h 20min

Crunchy quinoa patties with avocado smash

1h 30min

Rice salad with warm mustard dressing

1h 40min

Satay noodle salad

35min