
Dispositivos y accesorios
Sweet potato, parsnip and broccoli frittata
Prep. 10min
Total 55min
8 portions
Ingredientes
-
olive oil for greasing
-
Parmesan cheese cut into pieces (3 cm)100 g
-
sweet potato peeled and cut into pieces (3 cm)200 g
-
broccoli cut into florets250 g
-
parsnip (approx. 130 g), peeled and cut into pieces (3 cm)1
-
eggs8
-
wholegrain mustard60 g
-
salt1 tsp
-
ground black pepper1 tsp
-
milk60 g
Inf. nutricional por 1 portion
Calorías
183.3 kcal /
770 kJ
Proteína
14.7 g
Grasa
10.4 g
Carbohidratos
6.5 g
Fibra
2.9 g
Grasa saturada
4 g
Sodio
672.9 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Vegetarian quiche
1h 55min
Zucchini, ham and corn bites
40min
Cauliflower and sweet potato lasagne
1h 35min
Pumpkin tart
2h 15min
Mashed pea and corn slice
40min
Pumpkin and turmeric loaf
1h 50min
Vegetable bake with goat's feta
1h 30min
Beetroot, feta and spinach quiche
1h 40min
Sweet potato frittata with coriander chilli sauce
1h 35min
Banana, walnut and date loaf
55min
Cottage pie with purple mash (Toddlers and beyond)
1h 15min
Feta, spinach and potato frittata
1h