Prosciutto and sun-dried tomato muffins

Prosciutto and sun-dried tomato muffins

4.2 59 valoración

Prep. 15min

Total 40min

12 portions

Ingredientes

olive oil spray for greasing
Parmesan cheese cut into pieces (3 cm)
80 g
buckwheat groats
60 g
raw almonds
200 g
fresh basil leaves only
3 sprigs
sun-dried tomatoes cut into pieces
80 g
cottage cheese
300 g
gluten free baking powder
1 ½ tsp
water
100 g
eggs
5
salt
1 tsp
prosciutto (approx. 200 g)
12 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 707.2 mg

Proteína 19.4 g

Calorías 1216.8 kJ / 289.7 kcal

Grasa 19.8 g

Fibra 2.6 g

Grasa saturada 4.6 g

Carbohidratos 7.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Breakfast and brunch 54 Recetas
Australia y Nueva Zelanda

Eat Well 102 Recetas
Australia y Nueva Zelanda

Rose gold baking 21 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Quick turkey taco bowl

Quick turkey taco bowl

15min

Fennel, freekeh and orange salad

Fennel, freekeh and orange salad

2 h 25min

Ham and cheese quinoa muffins

Ham and cheese quinoa muffins

1 h 30min

Blueberry blondies

Blueberry blondies

55min

Passionfruit and coconut slice

Passionfruit and coconut slice

5 h

Zucchini, ham and corn bites

Zucchini, ham and corn bites

40min

Lamb cutlets with pumpkin and pistachio salad

Lamb cutlets with pumpkin and pistachio salad

40min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

1 h

Health by chocolate torte (Skinnymixers)

Health by chocolate torte (Skinnymixers)

45min

Melted Brie with basil and lemon pesto

Melted Brie with basil and lemon pesto

30min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

1 h

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min