
Dispositivos y accesorios
Millet-stuffed Cabbage Rolls with Mushroom Sauce
Prep. 40min
Total 1h 40min
6 portions
Ingredientes
Millet-stuffed Cabbage Rolls
-
millet grains250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
onions quartered180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter diced20 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - ¾ tsp
Sauce
-
unsalted butter diced30 g
-
double cream80 g
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper to taste¼ - ½ tsp
Inf. nutricional por 1 portion
Calorías
283 kcal /
1185 kJ
Proteína
6 g
Grasa
12 g
Carbohidratos
34 g
Fibra
5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Great Taste On Every Level
72 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Iranian Vegetable Stew
1h 30min
Mixed Grain Pilaf with Beetroot
30min
Kelp Noodles in Marinara Sauce
20min
Mushroom Stroganoff
30min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Brussels Sprouts with Cranberries and Pecans
35min
Mushroom pie
1h 30min
Lentil Soup with Bulgur Dumplings
1h 40min
Stuffed Peppers with Herbed Quinoa
30min
Tagliatelle with Porcini Mushrooms
1h