Dispositivos y accesorios
Millet-stuffed Cabbage Rolls with Mushroom Sauce
Prep. 40min
Total 1h 40min
6 portions
Ingredientes
Millet-stuffed Cabbage Rolls
-
250 g bulgur wheatmillet grains250 g
-
water1200 g
-
savoy cabbage leaves (6 large leaves or 12 small leaves)6 - 12
-
onions quartered180 g
-
garlic cloves2
-
fresh mushrooms (e.g. button, wild, shiitake)200 g
-
unsalted butter diced20 g
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - ¾ tsp
Sauce
-
unsalted butter diced30 g
-
double cream80 g
-
fine sea salt to taste½ - ¾ tsp
-
ground black pepper to taste¼ - ½ tsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
6 g
Calorías
1185 kJ /
283 kcal
Grasa
12 g
Fibra
5 g
Carbohidratos
34 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Great Taste On Every Level
72 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Breaded Celeriac with Herby Yoghurt Sauce
1h
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Spinach, Chickpea and New Potato Soup
35min
Tofu stew
30min
Spring Greens Soup with Beans
35min
Spelt and Buckwheat Bread
1h 55min
Grain Bread with Cashew Butter
55min
Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts
13h 25min
Millet Salad with Lentils and Pomegranate
2h 35min
Spinach, Lemon and Lentil Soup
50min
Warm Salad with Lentils, Cauliflower and Beans
30min
Lentil and Pancetta Stew
1h