Buscar
Mushroom and Autumn Vegetable Bruschetta

Mushroom and Autumn Vegetable Bruschetta
4.5 2 valoraciones
Prep. 30min
Total 24h
24 pieces
Registrarse gratis

Ingredientes

Sourdough Starter
  • sourdough starter (see tip)
    50 g
  • strong white bread flour
    100 g
  • filtered water
    100 g
Ciabatta
  • water
    300 g
  • strong white bread flour
    400 - 450 g
  • salt
    10 g
  • olive oil
    2 Tbsp
  • semolina for dusting
Topping
  • raw cashew nuts soaked in warm water for approx. 1 hour
    250 g
  • fresh parsley cut in pieces
    30 g
  • lemon finely grated zest and juice
    1
  • olive oil
    70 g
  • mustard
    ½ tsp
  • sweet paprika
    ½ tsp
  • salt
    1 tsp
  • ground black pepper
    1 pinch
  • garlic cloves
    3
  • leeks cut in pieces
    200 g
  • broccoli cut in strips
    200 g
  • fresh mushrooms cut in pieces
    200 g
  • Swiss chard cut in strips
    100 g
  • dried chilli flakes
    ½ tsp
Assembly
  • garlic cloves halved for rubbing
    2
  • watercress leaves only
    30 g
  • olive oil for seasoning, plus extra for greasing
    1 Tbsp
  • lemon finely grated zest and juice
    ½

Inf. nutricional por 1 piece

Calorías 232 kcal / 970 kJ
Proteína 6 g
Grasa 13 g
Carbohidratos 25 g
Fibra 1.7 g
Grasa saturada 2 g
Sodio 224 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Go Green, Feel Good 71 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mushroom Wellington

Mushroom Wellington

4.5(8)

2h 20min

Pasta alla Nerano

Pasta alla Nerano

4(7)

40min

Dark Chocolate, Clementine and Hazelnut Torte

Dark Chocolate, Clementine and Hazelnut Torte

4(17)

1h 15min

Vegan Chickpea and Mushroom Stew

Vegan Chickpea and Mushroom Stew

4.5(102)

30min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

4(33)

40min

Crispy Korean Tofu

Crispy Korean Tofu

5(635)

1h 20min

Steamed Aubergine and Ricotta Lasagne

Steamed Aubergine and Ricotta Lasagne

4.5(70)

1h 25min

Patatas Bravas with Aioli

Patatas Bravas with Aioli

4.5(15)

1h 15min

Vegan Spanish Omelette

Vegan Spanish Omelette

4(20)

40min

Korean Ramen with Tofu

Korean Ramen with Tofu

4.5(68)

50min

Vegan Lentil Lasagne

Vegan Lentil Lasagne

4.5(57)

2h 20min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(255)

1h