Broccoli Salad with Red Peppers and Pine Nuts
TM6 TM5 TM31

Broccoli Salad with Red Peppers and Pine Nuts

4.8 (368 valoración )
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Ingredientes

  • 300 g broccoli florets
  • 1 red pepper (approx. 200 g), cut in pieces
  • 1 apple (approx. 130 g), peeled, cored and quartered
  • 30 g pine nuts
    o sunflower seeds
  • 25 g olive oil
  • 15 g cider vinegar
    o white balsamic vinegar
  • 1 tsp honey
  • 1 ½ tsp mustard
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
Inf. nutricional
por 1 portion
Calorías
449 kJ / 107 kcal
Proteína
4 g
Carbohidratos
7 g
Grasa
7 g
Fibra
3.1 g

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