
Dispositivos y accesorios
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
Prep. 10min
Total 30min
2 portions
Ingredientes
Steamed cod fish
-
cod fillets (approx. 200 g)1
-
fresh ginger cut in thin slices10 g
-
spring onions cut in 4 cm pieces2 sprigs
-
toasted sesame oil1 tsp
-
light soy sauce1 tsp
-
glutinous rice wine (opcional)1 tbsp
Rice and kai lan
-
water1070 g
-
white Jasmine rice rinsed300 g
-
multigrain rice rinsed30 g
-
baby kai lan rinsed200 g
-
light soy sauce2 tbsp
-
toasted sesame oil1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao) (opcional)½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
hot water3 tbsp
Inf. nutricional por 1 portion
Calorías
989 kcal /
4140 kJ
Proteína
73 g
Grasa
12 g
Carbohidratos
137 g
Fibra
7 g
Grasa saturada
2 g
Sodio
1042 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Nourishing Confinement Food
15 Recetas
Internacional
Internacional
También podría gustarte...
Stir Fried Broccoli with Carrot
15min
Kopitiam Style Soft Boiled Eggs
15min
Tom Yam Mee Hoon
30min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1h 30min
Stir Fried Whole Fish
20min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Macaroni ABC Soup
55min
Cantonese Steamed Fish
40min
Hand Ripped Cabbage
20min
Chicken Porridge
1h 10min
Stir fried broccoli with carrot
15min