Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 valoración

Prep. 15min

Total 35min

4 portions

Ingredientes

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1090.5 mg

Proteína 7.3 g

Calorías 884.8 kJ / 210.7 kcal

Grasa 6.4 g

Fibra 3.8 g

Grasa saturada 1.1 g

Carbohidratos 31 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on: Mushrooms 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Prawn stir-fry

Prawn stir-fry

25min

Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

25min

Kimchi non-fried rice

Kimchi non-fried rice

1h

Kimchi stew

Kimchi stew

30min

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10min

Pumpkin, kale and tempeh breakfast bowl

Pumpkin, kale and tempeh breakfast bowl

30min

Mixed mushroom congee with pickled eggs

Mixed mushroom congee with pickled eggs

24h 40min

Aglio olio e peperoncino

Aglio olio e peperoncino

35min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35min

Chinese greens with XO sauce

Chinese greens with XO sauce

1h 50min

Quick fix noodles

Quick fix noodles

15min

Mushroom bolognaise

Mushroom bolognaise

45min