Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

4.1 30 valoraciones

Prep. 15min

Total 35min

4 portions

Ingredientes

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Inf. nutricional por 1 portion

Calorías 210.7 kcal / 884.8 kJ

Proteína 7.3 g

Grasa 6.4 g

Carbohidratos 31 g

Fibra 3.8 g

Grasa saturada 1.1 g

Sodio 1090.5 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Focus on: Mushrooms 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

25min

Soba noodle mee goreng

Soba noodle mee goreng

40min

Pearl rice meatballs

Pearl rice meatballs

2h

Asparagus and mushroom stir-fry

Asparagus and mushroom stir-fry

10min

Miso soup

Miso soup

30min

Honey ginger tofu with greens

Honey ginger tofu with greens

2h 25min

Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

40min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1h

Grilled tofu steaks with Asian mushrooms

Grilled tofu steaks with Asian mushrooms

2h 30min

Sweet and sour tempeh

Sweet and sour tempeh

50min

Aglio olio e peperoncino

Aglio olio e peperoncino

35min