
Dispositivos y accesorios
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
Prep. 15min
Total 35min
4 portions
Ingredientes
-
dried shiitake mushrooms sliced in halves1 oz
-
hot water to soak mushrooms
-
garlic cloves3
-
olive oil1 oz
-
dried shrimp½ oz
-
Chinese cabbage leaves cut into pieces (1 in.)16 oz
-
carrots thinly sliced rounds2 oz
-
salt to taste1 tsp
-
ground white pepper2 pinches
-
rice flour1 tsp
-
water2 tbsp
-
sesame oil to serve
Inf. nutricional por 1 portion
Calorías
119.7 kcal /
501 kJ
Proteína
4.6 g
Grasa
7.5 g
Carbohidratos
10.7 g
Fibra
2.4 g
Grasa saturada
1 g
Sodio
744.6 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Chinese New Year
11 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Stir-Fried Vegetables
15min
Stir Fried Broccoli with Carrot
15min
Stir Fried Whole Fish
20min
Teochew Seafood Porridge
45min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Chicken porridge with century egg
30min
Stir-Fried Vegetables (TM5 Metric)
10min
Foochow Nourishing Chicken Soup
1h 20min
Tomato-egg soup
20min
Savory Rice Porridge (Congee)
35min
Hand Ripped Cabbage
20min
Stir fried broccoli with carrot
15min