Caramel feijoa upside down cake

Caramel feijoa upside down cake

4.8 37 valoraciones

Prep. 20min

Total 1h 10min

8 portions

Ingredientes

Topping

olive oil spray for greasing
unsalted butter cut into pieces
100 g
brown sugar
150 g
natural vanilla extract
1 tsp
feijoas trimmed, peeled and cut into slices (1 cm - see Tips)
3 - 6

Cake

unsalted butter softened
70 g
caster sugar
100 g
plain flour
200 g
ground ginger
1 tsp
ground cinnamon
1 tsp
milk
150 g
natural yoghurt
50 g
bicarbonate of soda
1 tsp

Inf. nutricional por 1 portion

Calorías 400.3 kcal / 1681.1 kJ

Proteína 4.3 g

Grasa 18.6 g

Carbohidratos 54.7 g

Fibra 3 g

Grasa saturada 12 g

Sodio 174.8 mg

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Australia y Nueva Zelanda

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