Dispositivos y accesorios
Vegetable and Hazelnut Cheese Muffins
Prep. 15min
Total 45min
12 pieces
Ingredientes
-
medium-hard cheese (e.g. Cheddar, Gruyère), cut in pieces (2 cm)60 g
-
carrots cut in pieces (2 cm)100 g
-
hazelnuts, with skin70 g
-
sunflower oil plus extra for greasing100 g
-
milk180 g
-
medium eggs2
-
plain flour250 g
-
baking powder2 tsp
-
fine sea salt1 ½ tsp
-
ground cayenne pepper (opcional)½ tsp
-
frozen green peas defrosted250 g
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
356.4 mg
Proteína
7.2 g
Calorías
1047.9 kJ /
250.5 kcal
Grasa
15.3 g
Fibra
2.4 g
Grasa saturada
3 g
Carbohidratos
21.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Baby-friendly Aubergine and Tahini Dip
55min
Baby-friendly Apple, Beetroot and Blackberry Overnight Oats
8h 10min
Spinach and Carrot Muffins
1h
Feta, Olive and Herb Muffins
50min
Chickpea and Ham Balls
35min
Steamed Apple and Ginger Cake
1h 10min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Chocolate Beetroot Muffins
30min
Chocolate, Raisin and Hazelnut Biscuits
35min
Vegetable Cheese Muffins
35min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1h
Banana and Oat Muffins
35min