Pimm's Jelly with Cucumber Sorbet

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Hollandaise Sauce

Sous-vide Strawberries with White Chocolate Cheese Mousse

Sous-vide Pears with Cinnamon Sauce

Caramelised Onions (400-500 g)

Peppercorn Sauce

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Crab Croquettes with Romesco Sauce

Haddock, Leek and Stilton Pies