Dispositivos y accesorios
Mushroom Wellingtons
Prep. 1h
Total 2h 30min
4 portions
Ingredientes
Quick Puff Pastry
-
plain flour plus extra for dusting250 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes250 g
-
water ice cold110 g
-
fine sea salt1 tsp
Wellingtons
-
dried porcini mushrooms20 g
-
water boiling, for mushrooms
-
fresh portobello mushrooms4
-
garlic cloves to taste2 - 3
-
chestnut mushrooms halved150 g
-
onions quartered80 g
-
olive oil plus 2 Tbsp for frying30 g
-
fresh baby spinach60 g
-
fresh thyme leaves only3 sprigs
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
Camembert thinly sliced (1 cm)200 g
-
large egg beaten1
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1100 mg
Proteína
23 g
Calorías
3295 kJ /
792 kcal
Grasa
55 g
Grasa saturada
30 g
Carbohidratos
48 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Savoury
58 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Lasagne with Vegetable Ragu
1h 10min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Roasted Tomato Tart
2h
Garlic and White Bean Stew
50min
Vegan Roulades with Dumplings and Red Cabbage
2h 20min
Bacon, Leek and Emmental Tart
25min
Lentil, Mushroom and Nut Patties
1h 30min
Crab Cakes
1h 35min
Broccoli and Oat Crumble with Vegan Cheese
1h
Vegan Paella with Smoked Tofu
25min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Festive Nut Roast Wreath
2h