Mushroom Wellingtons

Mushroom Wellingtons

4.0 4 valoraciones

Prep. 1h

Total 2h 30min

4 portions

Ingredientes

Quick Puff Pastry

plain flour plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
250 g
water ice cold
110 g
fine sea salt
1 tsp

Wellingtons

dried porcini mushrooms
20 g
water boiling, for mushrooms
fresh portobello mushrooms
4
garlic cloves to taste
2 - 3
chestnut mushrooms halved
150 g
onions quartered
80 g
olive oil plus 2 Tbsp for frying
30 g
fresh baby spinach
60 g
fresh thyme leaves only
3 sprigs
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp
Camembert thinly sliced (1 cm)
200 g
large egg beaten
1

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1100 mg

Proteína 23 g

Calorías 3295 kJ / 792 kcal

Grasa 55 g

Grasa saturada 30 g

Carbohidratos 48 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Savoury 58 Recetas
Reino Unido e Irlanda

También podría gustarte...

Root Veggie Gratin with Blue Cheese

1 h 30min

Spring Green Broth with Lamb Meatballs

45min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Fennel and Caraway Rye Crackers with Houmous

1 h 30min

Roasted Tomato Tart

2 h

Curried Cake with Coriander Chutney

1 h 10min

Butternut Squash and Chestnut Rolls

1 h 40min

Blueberry and Lemon Spumble

1 h 35min

Red Onion and Garlic Soda Bread

2 h 15min

Espresso 'Baked' Beans

35min

Spiced Carrot Fritters with Yoghurt Dip

1 h 30min

Hake Salad with Mango and Lime Mayonnaise

40min