Carrot Ginger Soup

Name: Carrot Ginger Soup
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6 portions
Ingredients: 1 tsp curry powder; 1 tsp ground cumin; 1 tsp ground coriander; 1 in. fresh ginger; 1 oz extra virgin olive oil; 20 oz carrots; 28 oz water; 1 heaping tbsp homemade vegetable stock base; 1 oz coconut oil; salt; pumpkin seeds

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Dificultad fácil

Tiempo de preparación 5min

Tiempo total 20min

Porciones 6 portions

Ingredientes

1 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 in. fresh ginger peeled and sliced
1 oz extra virgin olive oil
20 oz carrots cut into pieces (2 in.)
28 oz water
1 heaping tbsp homemade vegetable stock base
o 1 heaping tbsp vegetable stock paste
1 oz coconut oil
salt to season, to taste
pumpkin seeds to garnish

Inf. nutricional: por 1 portion
Calorías: 126.5 kcal / 529.3 kJ
Proteína: 1 g
Grasa: 9.8 g
Carbohidratos: 10 g
Fibra: 3 g
Grasa saturada: 4.8 g
Sodio: 72.3 mg