Kabocha Sage Risotto

Kabocha Sage Risotto

3.9 14 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

Parmesan cheese in pieces
2 oz
lemon thin peel only, no pith
1
kabocha squash diced (¼ in.), divided
16 oz
yellow onions in pieces
4 oz
garlic cloves
2
olive oil
1 oz
dried sage
1 tsp
salt
1 tsp
Arborio rice
10 oz
dry white wine
2 oz
water
28 oz
vegetable stock paste
1 heaping tbsp
crème fraîche
2 oz
fresh sage leaves to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 7 g

Calorías 1387 kJ / 332 kcal

Grasa 11 g

Fibra 2 g

Carbohidratos 50 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Seasonal Squash 10 Recetas
Estados Unidos

También podría gustarte...

Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

35min

Lentil Moussaka

Lentil Moussaka

2h 20min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

Carrot and Brussels Sprouts Risotto

Carrot and Brussels Sprouts Risotto

35min

Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce

2h 45min

Mushroom Risotto

Mushroom Risotto

30min

Buckwheat and Butternut Squash Risotto

Buckwheat and Butternut Squash Risotto

35min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Rosemary Polenta with Mushrooms

Rosemary Polenta with Mushrooms

1h 40min

Black Bean Walnut Patties

Black Bean Walnut Patties

35min

Quinoa Patties

Quinoa Patties

1h

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min