Hotteok (Sweet Filled Pancakes)

Dough

• 2 ¼ tsp dried instant yeast
  o 25 g fresh yeast crumbled
• 230 g water
• 10 g vegetable oil plus extra for frying
• 2 Tbsp caster sugar
• ½ tsp fine sea salt
• 360 g plain flour plus extra for dusting

Filling

• 10 g sesame seeds
• 40 g unsalted peanuts
• 50 g light brown sugar
• 60 g runny honey
• ½ tsp ground cinnamon