Lamb sfiha

Lamb sfiha

4.5 8 valoraciones

Prep. 30min

Total 1h 20min

28 portions

Ingredientes

water
200 g
extra virgin olive oil
1 tsp
dried instant yeast
1 tsp
baker's flour plus extra for dusting
310 g
salt
1 ¼ tsp
pumpkin cut into pieces (approx. 2 cm)
100 g
red onion
80 g
garlic clove
1
Aleppo pepper (see Tips)
2 tsp
vine-ripened tomato cut into quarters
1
ground black pepper
¼ tsp
lamb mince
400 g
fresh mint leaves
lemon cut into cheeks, to serve
1

Inf. nutricional por 1 portion

Calorías 70.3 kcal / 295 kJ

Proteína 4.6 g

Grasa 1.6 g

Carbohidratos 8.9 g

Fibra 0.9 g

Grasa saturada 0.4 g

Sodio 109.3 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Shane Delia's Spice Journey 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt

2h

Cracked wheat and tomato kibbeh

Cracked wheat and tomato kibbeh

50min

Gozleme

Gozleme

1h 40min

Fatayer with cheese and mint

Fatayer with cheese and mint

2h 15min

Milk pudding (mouhallabieh)

Milk pudding (mouhallabieh)

15min

Cheese sambousek

Cheese sambousek

1h 45min

Yoghurt soup with meat dumplings (Shish barak)

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Toum

Toum

15min

Tarator (tahini dip)

Tarator (tahini dip)

5min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Samke harra

Samke harra

35min

Muhamara dip

Muhamara dip

30min