Dispositivos y accesorios
Beef liquid stock (TM5)
Prep. 25min
Total 3h 25min
1320 g
Ingredientes
-
vegetable oil10 g
-
onion peeled and cut into quarters1
-
carrot cut into pieces (2 cm)1
-
celery or celeriac, cut into pieces (2 cm)50 g
-
garlic cloves cut into halves2
-
beef meat and bones (see Tips)400 - 500 g
-
salt1 - 1 ½ tsp
-
black peppercorns10
-
allspice berries5
-
dried bay leaves1 - 2
-
water to cover meat and vegetables (not higher than the 2L maximum fill level)1200 - 1400 g
Dificultad
fácil
Inf. nutricional por 1320 g
Sodio
3410 mg
Proteína
102 g
Calorías
3501.9 kJ /
837 kcal
Grasa
32.4 g
Fibra
8.6 g
Grasa saturada
10.5 g
Carbohidratos
39 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pumpkin, kale and tempeh breakfast bowl
30min
Pico de Gallo
5min
Turmeric and ginger-infused chicken broth
2h 30min
Nut and seed butter
10min
Turkey buffe and herby quinoa stuffing (MEATER+®)
6h 20min
Rice flour
5min
Magic chocolate sauce
10min
Quinoa puddings with raspberry sauce
2h
Grain salad lettuce cups
1h 55min
Chocolate hazelnut kisses
2h 20min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Mixed vegetable mash (purée)
40min