Beef liquid stock (TM5)

Name: Beef liquid stock (TM5)
Prep time: 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 1320 g
Ingredients: 10 g vegetable oil; 1 onion; 1 carrot; 50 g celery; 2 garlic cloves; 400 - 500 g beef; 1 - 1 ½ tsp salt; 10 black peppercorns; 5 allspice berries; 1 - 2 dried bay leaves; 1200 - 1400 g water

4.5 ( 2 valoraciones )

Registrarse gratis

Dificultad fácil

Tiempo de preparación 25min

Tiempo total 3h 25min

Porciones 1320 g

Ingredientes

10 g vegetable oil
1 onion peeled and cut into quarters
1 carrot cut into pieces (2 cm)
50 g celery or celeriac, cut into pieces (2 cm)
2 garlic cloves cut into halves
400 - 500 g beef meat and bones (see Tips)
1 - 1 ½ tsp salt
10 black peppercorns
5 allspice berries
1 - 2 dried bay leaves
1200 - 1400 g water to cover meat and vegetables (not higher than the 2L maximum fill level)

Inf. nutricional: por 1320 g
Calorías: 837 kcal / 3501.9 kJ
Proteína: 102 g
Grasa: 32.4 g
Carbohidratos: 39 g
Fibra: 8.6 g
Grasa saturada: 10.5 g
Sodio: 3410 mg