Quinoa salad with crunchy vegetables

Salmon, quinoa, feta and mixed vegetable salad

Squash soup, Fish with rice and vegetables, Apple-pear crumble

Green bean bundles, potatoes and thyme butter

Stuffed vegetables

Boiled eggs

Ratatouille

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

Asian-style rice with eggs and vegetables

Mayonnaise

Egg-free mayonnaise

Quinoa and Vegetable Bowl with Tahini Dressing

Yoghurt cake