Quinoa salad with crunchy vegetables

Quinoa salad with crunchy vegetables

3.6 16 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

spring onion cut in pieces
1
carrots cut in pieces
70 g
courgettes cut in pieces
140 g
water
400 g
salt
1 ½ tsp
quinoa
50 g
tomatoes diced
80 g
olive oil
2 tbsp
balsamic vinegar
2 tbsp
nigella seed
1 tsp
white pepper, ground
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3 g

Calorías 709 kJ / 171 kcal

Grasa 11 g

Fibra 2 g

Carbohidratos 15 g

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