Lamb’s lettuce cream soup, Broccoli with olive sauce

Tomatoes stuffed with mushrooms and nuts

Cauliflower Tabbouleh

Tofu stew

Fruit Ice Cream

Boiled eggs

Tomato rice

Chopped vegetable salad

Falafel in square flatbread (r’gaif bread) with tahini sauce

Tabouleh with quinoa and tuna

Baked spinach and eggs

Stir-fried vegetables