Coq au Vin

Coq au Vin

3.2 11 valoraciones

Prep. 40min

Total 1h 40min

2 portions

Ingredientes

Marinade and Searing Chicken

chicken thighs, skin on and bone in
4
dried bay leaf
1
shallots in pieces
2 oz
garlic clove
1
dried parsley
1 tsp
dried thyme
¼ tsp
dried rosemary
½ tsp
salt
½ tsp
extra virgin olive oil plus 2 tsp to sear
5 oz
strong dry red wine, e.g. red Burgundy wine
10 oz

Coq au Vin

thick cut bacon chilled
3 pieces
dried porcini mushrooms
½ oz
carrots peeled, in rounds (¼ in.)
3 oz
extra virgin olive oil
1 tbsp
pearl onions peeled, thawed if frozen
3 oz
fresh cremini mushrooms quartered
3 oz
all-purpose flour
2 tbsp
fresh thyme leaves only, plus extra to garnish
5 sprigs
fresh baguette to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 72 g

Calorías 4657 kJ / 1113 kcal

Grasa 79 g

Fibra 4 g

Carbohidratos 26 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Table for Two 9 Recetas
Estados Unidos

También podría gustarte...

Quiche Lorraine

Quiche Lorraine

50min

Mashed Potatoes

Mashed Potatoes

50min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Duchess Potatoes

Duchess Potatoes

1h 10min

Beef Chili

Beef Chili

1h 5min

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

Cranberry and Camembert Stuffed Chicken with Mustard Sauce

45min

Beef Stroganoff

Beef Stroganoff

1h

Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings

1h 40min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Portuguese Fish and Potato Stew

Portuguese Fish and Potato Stew

45min

Lamb Fillets with Pink Peppercorn Sauce

Lamb Fillets with Pink Peppercorn Sauce

30min

French Onion Soup

French Onion Soup

1h 10min