Dispositivos y accesorios
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
Prep. 55min
Total 2h 10min
4 portions
Ingredientes
Gluten-free Cheddar Puff Pastry
-
Cheddar cheese cut in pieces (2 cm)150 g
-
gluten-free plain white flour (see tip), plus extra for dusting250 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
-
water cold120 g
-
xanthan gum1 tsp
-
fine sea salt½ tsp
Filling
-
cauliflower (approx. 1 small), cut in florets (1-2 cm)400 g
-
olive oil plus 20 g2 Tbsp
-
fresh sage leaves10
-
garlic cloves to taste1 - 2
-
red onions quartered80 g
-
gluten-free plain white flour20 g
-
milk200 g
-
Dijon mustard2 tsp
-
fine sea salt¾ tsp
-
ground black pepper2 pinches
-
pine nuts40 g
Pithivier
-
medium egg beaten1
Dificultad
avanzado
Inf. nutricional por 1 portion
Sodio
1151 mg
Proteína
20 g
Calorías
4576 kJ /
1101 kcal
Grasa
80 g
Grasa saturada
40 g
Carbohidratos
74 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
No Gluten, No Problem!
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Vegetable and Hazelnut Cheese Muffins
45min
Popcorn and Buckwheat Bread
2h
Quick Puff Pastry
1h 20min
Onion Soup
1h
Gluten-free Shortcrust Pastry
35min
Gluten Free Plain Flour
5min
Gluten-free Breakfast Quiche
2h 30min
Lentil, Mushroom and Nut Patties
1h 30min
Festive Nut Roast Wreath
2h
Mushroom and Cannellini Bean Soup
35min
Gluten-Free Date, Apple and Walnut Tea Bread
1h
Vegetarian Sausage Rolls
40min