Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry

4.5 13 valoraciones

Prep. 55min

Total 2h 10min

4 portions

Ingredientes

Gluten-free Cheddar Puff Pastry

Cheddar cheese cut in pieces (2 cm)
150 g
gluten-free plain white flour (see tip), plus extra for dusting
250 g
unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
water cold
120 g
xanthan gum
1 tsp
fine sea salt
½ tsp

Filling

cauliflower (approx. 1 small), cut in florets (1-2 cm)
400 g
olive oil plus 20 g
2 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh sage leaves
10
red onions quartered
80 g
garlic cloves to taste
1 - 2
gluten-free plain white flour
20 g
milk
200 g
Dijon mustard
2 tsp
pine nuts
40 g

Pithivier

medium egg beaten
1

Dificultad

avanzado

Inf. nutricional por 1 portion

Sodio 963.1 mg

Proteína 23.4 g

Calorías 4174.6 kJ / 997.8 kcal

Grasa 77.7 g

Fibra 10.9 g

Grasa saturada 36.9 g

Carbohidratos 61.6 g

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