
Dispositivos y accesorios
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
Prep. 55min
Total 2h 10min
4 portions
Ingredientes
Gluten-free Cheddar Puff Pastry
-
Cheddar cheese cut in pieces (2 cm)150 g
-
gluten-free plain white flour (see tip), plus extra for dusting250 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
-
water cold120 g
-
xanthan gum1 tsp
-
fine sea salt½ tsp
Filling
-
cauliflower (approx. 1 small), cut in florets (1-2 cm)400 g
-
olive oil plus 20 g2 Tbsp
-
fresh sage leaves10
-
garlic cloves to taste1 - 2
-
red onions quartered80 g
-
gluten-free plain white flour20 g
-
milk200 g
-
Dijon mustard2 tsp
-
fine sea salt¾ tsp
-
ground black pepper2 pinches
-
pine nuts40 g
Pithivier
-
medium egg beaten1
Inf. nutricional por 1 portion
Calorías
1101 kcal /
4576 kJ
Proteína
20 g
Grasa
80 g
Carbohidratos
74 g
Grasa saturada
40 g
Sodio
1151 mg
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