Dispositivos y accesorios
Pumpkin and Onion Galette with Autumn Coleslaw
Prep. 20min
Total 55min
4 portions
Ingredientes
Pastry
-
wholemeal flour plus extra for dusting190 g
-
unsalted butter cold, diced115 g
-
fresh thyme leaves1 tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
water ice cold50 g
Filling
-
butternut squash, peeled, diced (2 cm)pumpkin peeled, diced (2 cm)600 g
-
boiling water500 g
-
olive oil plus extra for brushing1 Tbsp
-
red onions large (approx. 220 g), sliced2
-
ricotta cheesecream cheese75 g
-
chilli flakes (opcional)1 pinch
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
Coleslaw
-
red cabbage cored, cut in pieces (4 cm)300 g
-
carrots cut in pieces (3 cm)50 g
-
celeriac cut in pieces (3 cm)100 g
-
red apples (approx. 2), cored and quartered200 g
-
mayonnaise60 g
-
plain yoghurt30 g
-
Dijon mustard20 g
-
mixed seeds toasted, for sprinkling
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
803 mg
Proteína
13 g
Calorías
3038 kJ /
730 kcal
Grasa
47 g
Grasa saturada
20 g
Carbohidratos
58 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Autumn Dinners
10 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Vegetable Tart
1h 15min
Cheesy veggie oat bars
45min
Chickpea Pancakes
20min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1h
Curried Squash Galette
1h 20min
Spinach, Tomato And Cheese Lasagne
2h 45min
Nut Balls with Tomato Sauce
50min
Pea and Courgette Tarts
1h
Black Bean and Sun-dried Tomato Dip
30min
Kale, Potato, Celeriac and Stilton Pie
2h
Aubergine Parmigiana - Parmigiana di melanzane
1h