Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

4.8 44 valoraciones

Prep. 30min

Total 1h 20min

8 slices

Ingredientes

Pastry

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
plain flour plus extra for dusting
200 g
fine sea salt
1 pinch
unsalted butter cold, diced
100 g
milk
50 g
egg white lightly beaten
1

Filling

onions quartered
100 g
garlic cloves
2
unsalted butter diced
30 g
frozen spinach defrosted, drained
100 g
medium eggs
2
egg yolks from medium eggs
2
double cream
250 g
fine sea salt
1 tsp
ground black pepper
1 pinch
large black olives pitted
100 g
tinned artichoke hearts large, drained, halved (drained weight)
480 g

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 625.5 mg

Proteína 13.4 g

Calorías 1896.2 kJ / 453.2 kcal

Grasa 32.2 g

Fibra 4.8 g

Grasa saturada 18.7 g

Carbohidratos 29.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Italian Kitchen 62 Recetas
Reino Unido e Irlanda

También podría gustarte...

Janssons Frestelse (Jansson’s Temptation)

1h 40min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Apple, Strawberry and Ginger Mocktail

5min

Creamy Sun-dried Tomato and White Bean Dip

10min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1h 25min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Spiced Garlic Prawns and Squid

20min

Ginger and Lime Fizzy Refresher

24h 30min

Goats Cheese and Caramelised Onion Quinoa Tart

1h 50min

Asian Vinaigrette

5min

Quinoa and Lettuce Salad

30min

Sunrise Margarita (Non-alcoholic)

10min