Artichoke Tart - Torta di carciofi

Artichoke Tart - Torta di carciofi

4.8 43 valoraciones

Prep. 30min

Total 1h 20min

8 slices

Ingredientes

Pastry

Parmesan cheese cut in pieces (2 cm)
100 g
vegetarian hard cheese, cut in pieces (2 cm)
plain flour plus extra for dusting
200 g
fine sea salt
1 pinch
unsalted butter cold, diced
100 g
milk
50 g
egg white lightly beaten
1

Filling

onions quartered
100 g
garlic cloves
2
unsalted butter diced
30 g
frozen spinach defrosted, drained
100 g
medium eggs
2
egg yolks from medium eggs
2
double cream
250 g
fine sea salt
1 tsp
ground black pepper
1 pinch
large black olives pitted
100 g
tinned artichoke hearts large, drained, halved (drained weight)
480 g

Dificultad

medio

Inf. nutricional por 1 slice

Sodio 625.5 mg

Proteína 13.4 g

Calorías 1896.2 kJ / 453.2 kcal

Grasa 32.2 g

Fibra 4.8 g

Grasa saturada 18.7 g

Carbohidratos 29.9 g

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