Butternut Squash, Sage and Hazelnut Tart

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Beetroot and Kale Pizza

Kale, Potato, Celeriac and Stilton Pie

Ricotta, Mint and Courgette Lasagne

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Mexican Quinoa Stuffed Aubergine

Breaded Celeriac with Herby Yoghurt Sauce

Broccoli Fritters with Radish Salad and Lemon Quinoa

Spinach, Tomato and Goat's Cheese Quiche

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream