Dispositivos y accesorios
Kale Meat(less) Balls
Prep. 15min
Total 30min
4 portions
Ingredientes
-
bread torn in pieces200 g
-
shallots halved2
-
garlic cloves2
-
kale tough stalks removed250 g
-
olive oil50 g
-
ground cumin2 tsp
-
feta cheese crumbled70 g
-
fresh mint leaves only, finely chopped6 stalks
-
medium egg1
-
fine sea salt to taste
-
macadamia oil for frying
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
3.2 g
Calorías
417.2 kJ /
99.8 kcal
Grasa
6 g
Carbohidratos
9.2 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lentils and Roasted Roots with Salsa Verde
1h 30min
Beetroot and Halloumi Burgers
1h
Vegetable Oat Bake
1h 15min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Bean Burgers with Pistou and Slaw
1h 30min
Stuffed Butternut Squash with Feta
1h 50min
Lentil Moussaka
3h 30min
Wintergreen Soup with Quinoa and Black Beans
1h
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Chickpea, Squash and Kale Stew
45min
Mexican Quinoa Stuffed Aubergine
1h