Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Marinaded Tofu with a Tomato and Aubergine Sauce

Wraps with Sautéed Vegetables and Parsley Cream

Strawberry and Burrata Salad with Basil Pesto (TM5)

Portobello Mushrooms with Chilli-cheese Topping

Mexican Quinoa Stuffed Aubergine

Quinoa Salad with Beans and Goat's Cheese

Baked Spinach and Feta Mushrooms

Wild Rice and Tuna Salad

Potted Eggs with Salmon and Asparagus

Trout with Pesto, Tomatoes and Vegetables

Spinach and Parmesan Stuffed Mushrooms